NutriBase

Acerola, (West Indian Cherry) vs Grapes, Red: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Grapes, Red has more calories; Acerola, (West Indian Cherry) is lower in calories.
  • Grapes, Red has more protein per 100 g.
  • Grapes, Red is notably higher in potassium.
  • Acerola, (West Indian Cherry) is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Acerola, (West Indian Cherry) Grapes, Red
Calories 32 kcal 85.9 kcal
Protein 0.4 g 0.9 g
Total Fat 0.3 g 0.2 g
Saturated Fat 0.1 g
Carbohydrate 7.7 g 20.2 g
Dietary Fiber 1.1 g
Total Sugars 17.3 g
Sodium 7 mg 7 mg
Potassium 146 mg 229.4 mg
Calcium 12 mg 10.2 mg
Iron 0.2 mg 0.2 mg
Magnesium 18 mg 8.6 mg
Vitamin C 1,677.6 mg 3.3 mg
Vitamin A 38 mcg
Vitamin D
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acerola, (West Indian Cherry)

  • Protein 4.9%
  • Fat 8.2%
  • Carbs 86.9%

Grapes, Red

  • Protein 4.2%
  • Fat 1.7%
  • Carbs 94.1%

Frequently asked questions

Which has more calories, Acerola, (West Indian Cherry) or Grapes, Red?
Per 100 g: Acerola, (West Indian Cherry) has 32 kcal, Grapes, Red has 86 kcal.
Which has more protein, Acerola, (West Indian Cherry) or Grapes, Red?
Per 100 g: Acerola, (West Indian Cherry) has 0.4 g of protein, Grapes, Red has 0.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.