Acerola Juice, Raw vs Oranges, Raw: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Fruits & Berries
Acerola Juice, Raw
23 kcal · 100 g
VS
Fruits & Berries
Oranges, Raw
49 kcal · 100 g
Key differences
- Oranges, Raw has more calories; Acerola Juice, Raw is lower in calories.
- Oranges, Raw has more protein per 100 g.
- Oranges, Raw is notably higher in dietary fiber.
- Acerola Juice, Raw is notably higher in iron.
- Oranges, Raw is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Acerola Juice, Raw | Oranges, Raw |
|---|---|---|
| Calories | 23 kcal | 49 kcal |
| Protein | 0.4 g | 1 g |
| Total Fat | 0.3 g | 0.3 g |
| Saturated Fat | 0.1 g | 0 g |
| Carbohydrate | 4.8 g | 11.9 g |
| Dietary Fiber | 0.3 g | 2.5 g |
| Total Sugars | 4.5 g | — |
| Sodium | 3 mg | 0 mg |
| Potassium | 97 mg | 179 mg |
| Calcium | 10 mg | 40 mg |
| Iron | 0.5 mg | 0.1 mg |
| Magnesium | 12 mg | 10 mg |
| Vitamin C | 1,600 mg | 48.5 mg |
| Vitamin A | 25 mcg | 12 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Acerola Juice, Raw
- Protein 7%
- Fat 11.8%
- Carbs 81.2%
Oranges, Raw
- Protein 8.4%
- Fat 5.5%
- Carbs 86.1%
Frequently asked questions
- Which has more calories, Acerola Juice, Raw or Oranges, Raw?
- Per 100 g: Acerola Juice, Raw has 23 kcal, Oranges, Raw has 49 kcal.
- Which has more protein, Acerola Juice, Raw or Oranges, Raw?
- Per 100 g: Acerola Juice, Raw has 0.4 g of protein, Oranges, Raw has 1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.