NutriBase

Acerola Juice, Raw vs Lemon Juice From Concentrate, Bottled: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Acerola Juice, Raw has more calories; Lemon Juice From Concentrate, Bottled is lower in calories.
  • Lemon Juice From Concentrate, Bottled has more protein per 100 g.
  • Lemon Juice From Concentrate, Bottled is notably higher in dietary fiber.
  • Acerola Juice, Raw is notably higher in iron.
  • Acerola Juice, Raw is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Acerola Juice, Raw Lemon Juice From Concentrate, Bottled
Calories 23 kcal 17 kcal
Protein 0.4 g 0.5 g
Total Fat 0.3 g 0.1 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4.8 g 5.7 g
Dietary Fiber 0.3 g 0.7 g
Total Sugars 4.5 g 1.6 g
Sodium 3 mg 26 mg
Potassium 97 mg 109 mg
Calcium 10 mg 9 mg
Iron 0.5 mg 0.1 mg
Magnesium 12 mg 6 mg
Vitamin C 1,600 mg 16.6 mg
Vitamin A 25 mcg 2 mcg
Vitamin D
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acerola Juice, Raw

  • Protein 7%
  • Fat 11.8%
  • Carbs 81.2%

Lemon Juice From Concentrate, Bottled

  • Protein 7.9%
  • Fat 2.7%
  • Carbs 89.4%

Frequently asked questions

Which has more calories, Acerola Juice, Raw or Lemon Juice From Concentrate, Bottled?
Per 100 g: Acerola Juice, Raw has 23 kcal, Lemon Juice From Concentrate, Bottled has 17 kcal.
Which has more protein, Acerola Juice, Raw or Lemon Juice From Concentrate, Bottled?
Per 100 g: Acerola Juice, Raw has 0.4 g of protein, Lemon Juice From Concentrate, Bottled has 0.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.