NutriBase

Acerola Juice, Raw vs Figs, Dried: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Figs, Dried has more calories; Acerola Juice, Raw is lower in calories.
  • Figs, Dried has more protein per 100 g.
  • Figs, Dried is notably higher in dietary fiber.
  • Figs, Dried is notably higher in iron.
  • Figs, Dried is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Acerola Juice, Raw Figs, Dried
Calories 23 kcal 249 kcal
Protein 0.4 g 3.3 g
Total Fat 0.3 g 0.9 g
Saturated Fat 0.1 g
Carbohydrate 4.8 g 63.9 g
Dietary Fiber 0.3 g 9.8 g
Total Sugars 4.5 g 47.9 g
Sodium 3 mg 10 mg
Potassium 97 mg 680 mg
Calcium 10 mg 162 mg
Iron 0.5 mg 2 mg
Magnesium 12 mg 67.6 mg
Vitamin C 1,600 mg 1.2 mg
Vitamin A 25 mcg 0 mcg
Vitamin D
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acerola Juice, Raw

  • Protein 7%
  • Fat 11.8%
  • Carbs 81.2%

Figs, Dried

  • Protein 5.1%
  • Fat 3.2%
  • Carbs 91.7%

Frequently asked questions

Which has more calories, Acerola Juice, Raw or Figs, Dried?
Per 100 g: Acerola Juice, Raw has 23 kcal, Figs, Dried has 249 kcal.
Which has more protein, Acerola Juice, Raw or Figs, Dried?
Per 100 g: Acerola Juice, Raw has 0.4 g of protein, Figs, Dried has 3.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.