NutriBase

Acerola Juice, Raw vs Blackberries, Canned: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Fruits & Berries Acerola Juice, Raw 23 kcal · 100 g VS Fruits & Berries Blackberries, Canned 92 kcal · 100 g

Key differences

  • Blackberries, Canned has more calories; Acerola Juice, Raw is lower in calories.
  • Blackberries, Canned has more protein per 100 g.
  • Blackberries, Canned is notably higher in dietary fiber.
  • Blackberries, Canned is notably higher in calcium.
  • Acerola Juice, Raw is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Acerola Juice, Raw Blackberries, Canned
Calories 23 kcal 92 kcal
Protein 0.4 g 1.3 g
Total Fat 0.3 g 0.1 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4.8 g 23.1 g
Dietary Fiber 0.3 g 3.4 g
Total Sugars 4.5 g 19.7 g
Sodium 3 mg 3 mg
Potassium 97 mg 99 mg
Calcium 10 mg 21 mg
Iron 0.5 mg 0.7 mg
Magnesium 12 mg 17 mg
Vitamin C 1,600 mg 2.8 mg
Vitamin A 25 mcg 11 mcg
Vitamin D — 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acerola Juice, Raw

  • Protein 7%
  • Fat 11.8%
  • Carbs 81.2%

Blackberries, Canned

  • Protein 5.7%
  • Fat 1.4%
  • Carbs 92.9%

Frequently asked questions

Which has more calories, Acerola Juice, Raw or Blackberries, Canned?
Per 100 g: Acerola Juice, Raw has 23 kcal, Blackberries, Canned has 92 kcal.
Which has more protein, Acerola Juice, Raw or Blackberries, Canned?
Per 100 g: Acerola Juice, Raw has 0.4 g of protein, Blackberries, Canned has 1.3 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.