NutriBase

Abiyuch, Raw vs Rambutan, Canned: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Rambutan, Canned has more calories; Abiyuch, Raw is lower in calories.
  • Abiyuch, Raw has more protein per 100 g.
  • Abiyuch, Raw is notably higher in dietary fiber.
  • Abiyuch, Raw is notably higher in iron.
  • Rambutan, Canned is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Abiyuch, Raw Rambutan, Canned
Calories 69 kcal 82 kcal
Protein 1.5 g 0.7 g
Total Fat 0.1 g 0.2 g
Saturated Fat 0 g
Carbohydrate 17.6 g 20.9 g
Dietary Fiber 5.3 g 0.9 g
Total Sugars 8.6 g
Sodium 20 mg 11 mg
Potassium 304 mg 42 mg
Calcium 8 mg 22 mg
Iron 1.6 mg 0.4 mg
Magnesium 24 mg 7 mg
Vitamin C 54.1 mg 4.9 mg
Vitamin A 5 mcg 0 mcg
Vitamin D
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Abiyuch, Raw

  • Protein 9%
  • Fat 1.3%
  • Carbs 89.7%

Rambutan, Canned

  • Protein 3%
  • Fat 2.2%
  • Carbs 94.8%

Frequently asked questions

Which has more calories, Abiyuch, Raw or Rambutan, Canned?
Per 100 g: Abiyuch, Raw has 69 kcal, Rambutan, Canned has 82 kcal.
Which has more protein, Abiyuch, Raw or Rambutan, Canned?
Per 100 g: Abiyuch, Raw has 1.5 g of protein, Rambutan, Canned has 0.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.