NutriBase

Fruits & Berries

Tangerines, (Mandarin Oranges)

USDA reference values for tangerines, (mandarin oranges) (per 100 g).

38kcalCalories
0.8gProtein
0gFat
9.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.8%
  • Fat 0.9%
  • Carbs 91.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.8 g 2%
Total Fat 0 g <1%
Saturated Fat 0 g 0%
Carbohydrate 9.4 g 3%
Dietary Fiber 1.2 g 4%
Total Sugars 8.3 g 17%
Minerals
Sodium 5 mg <1%
Potassium 136 mg 3%
Calcium 12 mg <1%
Iron 0.3 mg 2%
Magnesium 11 mg 3%
Vitamins
Vitamin C 33.9 mg 38%
Vitamin A 66 mcg 7%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Tangerines, (Mandarin Oranges)?
A 100 g serving of Tangerines, (Mandarin Oranges) has 38 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Tangerines, (Mandarin Oranges)?
Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Tangerines, (Mandarin Oranges)?
Per 100 g there are 0 g of fat and 9.4 g of carbohydrate, including 1.2 g of fiber.
What nutrients is Tangerines, (Mandarin Oranges) high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (38% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.