Tamarinds, Raw
USDA reference values for tamarinds, raw (per 100 g).
239kcalCalories
2.8gProtein
0.6gFat
62.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.4%
- Fat 2.1%
- Carbs 93.5%
What this food is high in
22%
Magnesium
92 mg / 100 g
18%
Dietary Fiber
5.1 g / 100 g
16%
Iron
2.8 mg / 100 g
13%
Potassium
628 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.8 g | 6% |
| Total Fat | 0.6 g | <1% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 62.5 g | 23% |
| Dietary Fiber | 5.1 g | 18% |
| Total Sugars | 38.8 g | 78% |
| Minerals | ||
| Sodium | 28 mg | 1% |
| Potassium | 628 mg | 13% |
| Calcium | 74 mg | 6% |
| Iron | 2.8 mg | 16% |
| Magnesium | 92 mg | 22% |
| Vitamins | ||
| Vitamin C | 3.5 mg | 4% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Tamarinds, Raw?
- A 100 g serving of Tamarinds, Raw has 239 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Tamarinds, Raw?
- Per 100 g there are 2.8 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Tamarinds, Raw?
- Per 100 g there are 0.6 g of fat and 62.5 g of carbohydrate, including 5.1 g of fiber.
- What nutrients is Tamarinds, Raw high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (22% DV), Dietary Fiber (18% DV), Iron (16% DV).
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Compare Tamarinds, Raw with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.