Soursop, Raw
USDA reference values for soursop, raw (per 100 g).
66kcalCalories
1gProtein
0.3gFat
16.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 5.9%
- Fat 4%
- Carbs 90.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1 g | 2% |
| Total Fat | 0.3 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 16.8 g | 6% |
| Dietary Fiber | 3.3 g | 12% |
| Total Sugars | 13.5 g | 27% |
| Minerals | ||
| Sodium | 14 mg | <1% |
| Potassium | 278 mg | 6% |
| Calcium | 14 mg | 1% |
| Iron | 0.6 mg | 3% |
| Magnesium | 21 mg | 5% |
| Vitamins | ||
| Vitamin C | 20.6 mg | 23% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Soursop, Raw?
- A 100 g serving of Soursop, Raw has 66 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Soursop, Raw?
- Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Soursop, Raw?
- Per 100 g there are 0.3 g of fat and 16.8 g of carbohydrate, including 3.3 g of fiber.
- What nutrients is Soursop, Raw high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (23% DV), Dietary Fiber (12% DV).
Similar foods and comparisons
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Apple Juice, Canned Or Bottled
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Compare Soursop, Raw with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.