NutriBase

Fruits & Berries

Rhubarb, Frozen

USDA reference values for rhubarb, frozen (per 100 g).

116kcalCalories
0.4gProtein
0.1gFat
31.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.3%
  • Fat 0.4%
  • Carbs 98.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.4 g <1%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 31.2 g 11%
Dietary Fiber 2 g 7%
Total Sugars 28.7 g 57%
Minerals
Sodium 1 mg <1%
Potassium 96 mg 2%
Calcium 145 mg 11%
Iron 0.2 mg 1%
Magnesium 12 mg 3%
Vitamins
Vitamin C 3.3 mg 4%
Vitamin A 4 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rhubarb, Frozen?
A 100 g serving of Rhubarb, Frozen has 116 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rhubarb, Frozen?
Per 100 g there are 0.4 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Rhubarb, Frozen?
Per 100 g there are 0.1 g of fat and 31.2 g of carbohydrate, including 2 g of fiber.
What nutrients is Rhubarb, Frozen high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.