NutriBase

Fruits & Berries

Rhubarb, Raw

USDA reference values for rhubarb, raw (per 100 g).

21kcalCalories
0.9gProtein
0.2gFat
4.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18%
  • Fat 9%
  • Carbs 72.9%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.9 g 2%
Total Fat 0.2 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 4.5 g 2%
Dietary Fiber 1.8 g 6%
Total Sugars 1.1 g 2%
Minerals
Sodium 4 mg <1%
Potassium 288 mg 6%
Calcium 86 mg 7%
Iron 0.2 mg 1%
Magnesium 12 mg 3%
Vitamins
Vitamin C 8 mg 9%
Vitamin A 5 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rhubarb, Raw?
A 100 g serving of Rhubarb, Raw has 21 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rhubarb, Raw?
Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Rhubarb, Raw?
Per 100 g there are 0.2 g of fat and 4.5 g of carbohydrate, including 1.8 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.