Prunes, Canned
USDA reference values for prunes, canned (per 100 g).
105kcalCalories
0.9gProtein
0.2gFat
27.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 3.2%
- Fat 1.7%
- Carbs 95.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.9 g | 2% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 27.8 g | 10% |
| Dietary Fiber | 3.8 g | 14% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 226 mg | 5% |
| Calcium | 17 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | 15 mg | 4% |
| Vitamins | ||
| Vitamin C | 2.8 mg | 3% |
| Vitamin A | 40 mcg | 4% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Prunes, Canned?
- A 100 g serving of Prunes, Canned has 105 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Prunes, Canned?
- Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Prunes, Canned?
- Per 100 g there are 0.2 g of fat and 27.8 g of carbohydrate, including 3.8 g of fiber.
- What nutrients is Prunes, Canned high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (14% DV).
Similar foods and comparisons
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Apple Juice, Canned Or Bottled
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Compare Prunes, Canned with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.