NutriBase

Fruits & Berries

Plantains, Overripe

USDA reference values for plantains, overripe (per 100 g).

130kcalCalories
1.2gProtein
1gFat
29.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.7%
  • Fat 7%
  • Carbs 89.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.2 g 2%
Total Fat 1 g 1%
Saturated Fat
Carbohydrate 29.2 g 11%
Dietary Fiber 1.8 g 6%
Total Sugars 19.2 g 38%
Minerals
Sodium 0 mg 0%
Potassium 408.2 mg 9%
Calcium 3.9 mg <1%
Iron 0.3 mg 2%
Magnesium 31.7 mg 8%
Vitamins
Vitamin C 19.1 mg 21%
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Plantains, Overripe?
A 100 g serving of Plantains, Overripe has 130 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Plantains, Overripe?
Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Plantains, Overripe?
Per 100 g there are 1 g of fat and 29.2 g of carbohydrate, including 1.8 g of fiber.
What nutrients is Plantains, Overripe high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (21% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.