NutriBase

Fruits & Berries

Pitanga, (Surinam-Cherry)

USDA reference values for pitanga, (surinam-cherry) (per 100 g).

33kcalCalories
0.8gProtein
0.4gFat
7.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.7%
  • Fat 9.8%
  • Carbs 81.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.8 g 2%
Total Fat 0.4 g <1%
Saturated Fat
Carbohydrate 7.5 g 3%
Dietary Fiber
Total Sugars
Minerals
Sodium 3 mg <1%
Potassium 103 mg 2%
Calcium 9 mg <1%
Iron 0.2 mg 1%
Magnesium 12 mg 3%
Vitamins
Vitamin C 26.3 mg 29%
Vitamin A 75 mcg 8%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pitanga, (Surinam-Cherry)?
A 100 g serving of Pitanga, (Surinam-Cherry) has 33 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pitanga, (Surinam-Cherry)?
Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Pitanga, (Surinam-Cherry)?
Per 100 g there are 0.4 g of fat and 7.5 g of carbohydrate.
What nutrients is Pitanga, (Surinam-Cherry) high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (29% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.