NutriBase

Fruits & Berries

Persimmons, Japanese

USDA reference values for persimmons, japanese (per 100 g).

274kcalCalories
1.4gProtein
0.6gFat
73.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2%
  • Fat 1.9%
  • Carbs 96.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.4 g 3%
Total Fat 0.6 g <1%
Saturated Fat
Carbohydrate 73.4 g 27%
Dietary Fiber 14.5 g 52%
Total Sugars
Minerals
Sodium 2 mg <1%
Potassium 802 mg 17%
Calcium 25 mg 2%
Iron 0.7 mg 4%
Magnesium 31 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 38 mcg 4%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Persimmons, Japanese?
A 100 g serving of Persimmons, Japanese has 274 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Persimmons, Japanese?
Per 100 g there are 1.4 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Persimmons, Japanese?
Per 100 g there are 0.6 g of fat and 73.4 g of carbohydrate, including 14.5 g of fiber.
What nutrients is Persimmons, Japanese high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (52% DV), Potassium (17% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.