NutriBase

Fruits & Berries

Oranges, Raw

USDA reference values for oranges, raw (per 100 g).

63kcalCalories
1.3gProtein
0.3gFat
15.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.5%
  • Fat 4.4%
  • Carbs 87%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.3 g 3%
Total Fat 0.3 g <1%
Saturated Fat 0 g <1%
Carbohydrate 15.5 g 6%
Dietary Fiber 4.5 g 16%
Total Sugars
Minerals
Sodium 2 mg <1%
Potassium 196 mg 4%
Calcium 70 mg 5%
Iron 0.8 mg 4%
Magnesium 14 mg 3%
Vitamins
Vitamin C 71 mg 79%
Vitamin A 13 mcg 1%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Oranges, Raw?
A 100 g serving of Oranges, Raw has 63 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Oranges, Raw?
Per 100 g there are 1.3 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Oranges, Raw?
Per 100 g there are 0.3 g of fat and 15.5 g of carbohydrate, including 4.5 g of fiber.
What nutrients is Oranges, Raw high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (79% DV), Dietary Fiber (16% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.