NutriBase

Fruits & Berries

Olives, Ripe

USDA reference values for olives, ripe (per 100 g).

116kcalCalories
0.8gProtein
10.9gFat
6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2.7%
  • Fat 80.1%
  • Carbs 17.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.8 g 2%
Total Fat 10.9 g 14%
Saturated Fat 2.3 g 11%
Carbohydrate 6 g 2%
Dietary Fiber 1.6 g 6%
Total Sugars 0 g 0%
Minerals
Sodium 735 mg 32%
Potassium 8 mg <1%
Calcium 88 mg 7%
Iron 6.3 mg 35%
Magnesium 4 mg <1%
Vitamins
Vitamin C 0.9 mg 1%
Vitamin A 17 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Olives, Ripe?
A 100 g serving of Olives, Ripe has 116 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Olives, Ripe?
Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Olives, Ripe?
Per 100 g there are 10.9 g of fat and 6 g of carbohydrate, including 1.6 g of fiber.
What nutrients is Olives, Ripe high in?
Per 100 g it notably contributes to your Daily Value for: Iron (35% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.