NutriBase

Fruits & Berries

Java-Plum, (Jambolan)

USDA reference values for java-plum, (jambolan) (per 100 g).

60kcalCalories
0.7gProtein
0.2gFat
15.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.3%
  • Fat 3.1%
  • Carbs 92.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.7 g 1%
Total Fat 0.2 g <1%
Saturated Fat
Carbohydrate 15.6 g 6%
Dietary Fiber
Total Sugars
Minerals
Sodium 14 mg <1%
Potassium 79 mg 2%
Calcium 19 mg 1%
Iron 0.2 mg 1%
Magnesium 15 mg 4%
Vitamins
Vitamin C 14.3 mg 16%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Java-Plum, (Jambolan)?
A 100 g serving of Java-Plum, (Jambolan) has 60 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Java-Plum, (Jambolan)?
Per 100 g there are 0.7 g of protein — about 1% of the Daily Value (50 g).
How much fat and carbs are in Java-Plum, (Jambolan)?
Per 100 g there are 0.2 g of fat and 15.6 g of carbohydrate.
What nutrients is Java-Plum, (Jambolan) high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.