Infant Formula, Gerber
USDA reference values for infant formula, gerber (per 100 g).
501kcalCalories
12.5gProtein
25.6gFat
55.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9.9%
- Fat 45.8%
- Carbs 44.2%
What this food is high in
67%
Vitamin C
60 mg / 100 g
51%
Vitamin A
455 mcg / 100 g
50%
Iron
9 mg / 100 g
40%
Calcium
526 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.5 g | 25% |
| Total Fat | 25.6 g | 33% |
| Saturated Fat | 11 g | 55% |
| Carbohydrate | 55.6 g | 20% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 55.6 g | 111% |
| Minerals | ||
| Sodium | 200 mg | 9% |
| Potassium | 581 mg | 12% |
| Calcium | 526 mg | 40% |
| Iron | 9 mg | 50% |
| Magnesium | 55 mg | 13% |
| Vitamins | ||
| Vitamin C | 60 mg | 67% |
| Vitamin A | 455 mcg | 51% |
| Vitamin D | 7.5 mcg | 38% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Infant Formula, Gerber?
- A 100 g serving of Infant Formula, Gerber has 501 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Infant Formula, Gerber?
- Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
- How much fat and carbs are in Infant Formula, Gerber?
- Per 100 g there are 25.6 g of fat and 55.6 g of carbohydrate, including 0 g of fiber.
- What nutrients is Infant Formula, Gerber high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (67% DV), Vitamin A (51% DV), Iron (50% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.