NutriBase

Baby Foods

Infant Formula, Abbott Nutrition

USDA reference values for infant formula, abbott nutrition (per 100 g).

520kcalCalories
14.4gProtein
28.3gFat
51.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.1%
  • Fat 49.1%
  • Carbs 39.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.4 g 29%
Total Fat 28.3 g 36%
Saturated Fat 9.9 g 49%
Carbohydrate 51.8 g 19%
Dietary Fiber 0 g 0%
Total Sugars 52 g 104%
Minerals
Sodium 170 mg 7%
Potassium 731 mg 16%
Calcium 541 mg 42%
Iron 9.3 mg 51%
Magnesium 46 mg 11%
Vitamins
Vitamin C 77.2 mg 86%
Vitamin A 711 mcg 79%
Vitamin D 9 mcg 45%
Other
Cholesterol 14 mg 5%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Infant Formula, Abbott Nutrition?
A 100 g serving of Infant Formula, Abbott Nutrition has 520 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Infant Formula, Abbott Nutrition?
Per 100 g there are 14.4 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Infant Formula, Abbott Nutrition?
Per 100 g there are 28.3 g of fat and 51.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Infant Formula, Abbott Nutrition high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (86% DV), Vitamin A (79% DV), Iron (51% DV).

Similar foods and comparisons

Compare Infant Formula, Abbott Nutrition with: Babyfood Babyfood Babyfood Babyfood, Apple Yogurt Dessert

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.