Horned Melon (Kiwano)
USDA reference values for horned melon (kiwano) (per 100 g).
44kcalCalories
1.8gProtein
1.3gFat
7.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.6%
- Fat 23.3%
- Carbs 62.1%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.8 g | 4% |
| Total Fat | 1.3 g | 2% |
| Saturated Fat | — | |
| Carbohydrate | 7.6 g | 3% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 123 mg | 3% |
| Calcium | 13 mg | 1% |
| Iron | 1.1 mg | 6% |
| Magnesium | 40 mg | 10% |
| Vitamins | ||
| Vitamin C | 5.3 mg | 6% |
| Vitamin A | 7 mcg | <1% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Horned Melon (Kiwano)?
- A 100 g serving of Horned Melon (Kiwano) has 44 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Horned Melon (Kiwano)?
- Per 100 g there are 1.8 g of protein — about 4% of the Daily Value (50 g).
- How much fat and carbs are in Horned Melon (Kiwano)?
- Per 100 g there are 1.3 g of fat and 7.6 g of carbohydrate.
Similar foods and comparisons
Abiyuch, Raw
69 kcal
1.5 g protein
Acerola Juice, Raw
23 kcal
0.4 g protein
Acerola, (West Indian Cherry)
32 kcal
0.4 g protein
Apple Juice, Canned Or Bottled
46 kcal
0.1 g protein
Apple Juice, Canned Or Bottled
48 kcal
0.1 g protein
Apple Juice, Canned Or Bottled
46 kcal
0.1 g protein
Compare Horned Melon (Kiwano) with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.