Guavas, Common
USDA reference values for guavas, common (per 100 g).
68kcalCalories
2.6gProtein
1gFat
14.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.6%
- Fat 13.1%
- Carbs 71.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.6 g | 5% |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.3 g | 1% |
| Carbohydrate | 14.3 g | 5% |
| Dietary Fiber | 5.4 g | 19% |
| Total Sugars | 8.9 g | 18% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 417 mg | 9% |
| Calcium | 18 mg | 1% |
| Iron | 0.3 mg | 1% |
| Magnesium | 22 mg | 5% |
| Vitamins | ||
| Vitamin C | 228.3 mg | 254% |
| Vitamin A | 31 mcg | 3% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Guavas, Common?
- A 100 g serving of Guavas, Common has 68 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Guavas, Common?
- Per 100 g there are 2.6 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Guavas, Common?
- Per 100 g there are 1 g of fat and 14.3 g of carbohydrate, including 5.4 g of fiber.
- What nutrients is Guavas, Common high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (254% DV), Dietary Fiber (19% DV).
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Compare Guavas, Common with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.