NutriBase

Fruits & Berries

Figs, Dried

USDA reference values for figs, dried (per 100 g).

249kcalCalories
3.3gProtein
0.9gFat
63.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.1%
  • Fat 3.2%
  • Carbs 91.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.3 g 7%
Total Fat 0.9 g 1%
Saturated Fat
Carbohydrate 63.9 g 23%
Dietary Fiber 9.8 g 35%
Total Sugars 47.9 g 96%
Minerals
Sodium 10 mg <1%
Potassium 680 mg 14%
Calcium 162 mg 12%
Iron 2 mg 11%
Magnesium 67.6 mg 16%
Vitamins
Vitamin C 1.2 mg 1%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Figs, Dried?
A 100 g serving of Figs, Dried has 249 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Figs, Dried?
Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Figs, Dried?
Per 100 g there are 0.9 g of fat and 63.9 g of carbohydrate, including 9.8 g of fiber.
What nutrients is Figs, Dried high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (35% DV), Magnesium (16% DV), Potassium (14% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.