NutriBase

Fruits & Berries

Figs, Dried

USDA reference values for figs, dried (per 100 g).

107kcalCalories
1.4gProtein
0.4gFat
27.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.1%
  • Fat 3.2%
  • Carbs 91.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.4 g 3%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 27.6 g 10%
Dietary Fiber 4.2 g 15%
Total Sugars 23.4 g 47%
Minerals
Sodium 4 mg <1%
Potassium 294 mg 6%
Calcium 70 mg 5%
Iron 0.9 mg 5%
Magnesium 29 mg 7%
Vitamins
Vitamin C 4.4 mg 5%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Figs, Dried?
A 100 g serving of Figs, Dried has 107 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Figs, Dried?
Per 100 g there are 1.4 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Figs, Dried?
Per 100 g there are 0.4 g of fat and 27.6 g of carbohydrate, including 4.2 g of fiber.
What nutrients is Figs, Dried high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.