Cherries, Sour
USDA reference values for cherries, sour (per 100 g).
114kcalCalories
0.7gProtein
0.1gFat
29.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 2.4%
- Fat 0.7%
- Carbs 96.9%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.7 g | 1% |
| Total Fat | 0.1 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 29.2 g | 11% |
| Dietary Fiber | 0.8 g | 3% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 7 mg | <1% |
| Potassium | 91 mg | 2% |
| Calcium | 10 mg | <1% |
| Iron | 1.3 mg | 7% |
| Magnesium | 5 mg | 1% |
| Vitamins | ||
| Vitamin C | 1.9 mg | 2% |
| Vitamin A | 35 mcg | 4% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cherries, Sour?
- A 100 g serving of Cherries, Sour has 114 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cherries, Sour?
- Per 100 g there are 0.7 g of protein — about 1% of the Daily Value (50 g).
- How much fat and carbs are in Cherries, Sour?
- Per 100 g there are 0.1 g of fat and 29.2 g of carbohydrate, including 0.8 g of fiber.
Similar foods and comparisons
Abiyuch, Raw
69 kcal
1.5 g protein
Acerola Juice, Raw
23 kcal
0.4 g protein
Acerola, (West Indian Cherry)
32 kcal
0.4 g protein
Apple Juice, Canned Or Bottled
46 kcal
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Apple Juice, Canned Or Bottled
48 kcal
0.1 g protein
Apple Juice, Canned Or Bottled
46 kcal
0.1 g protein
Compare Cherries, Sour with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.