Babyfood, Vegetables
USDA reference values for babyfood, vegetables (per 100 g).
24kcalCalories
0.8gProtein
0.2gFat
5.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 12.4%
- Fat 6.9%
- Carbs 80.7%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.8 g | 2% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 5.7 g | 2% |
| Dietary Fiber | 0.9 g | 3% |
| Total Sugars | 3.2 g | 6% |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 185 mg | 4% |
| Calcium | 24 mg | 2% |
| Iron | 0.3 mg | 2% |
| Magnesium | 14 mg | 3% |
| Vitamins | ||
| Vitamin C | 0.3 mg | <1% |
| Vitamin A | 85 mcg | 9% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Babyfood, Vegetables?
- A 100 g serving of Babyfood, Vegetables has 24 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Babyfood, Vegetables?
- Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Babyfood, Vegetables?
- Per 100 g there are 0.2 g of fat and 5.7 g of carbohydrate, including 0.9 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.