Babyfood, Vegetables
USDA reference values for babyfood, vegetables (per 100 g).
27kcalCalories
1.2gProtein
0.2gFat
6.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 17.7%
- Fat 5.6%
- Carbs 76.6%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.2 g | 2% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 6.3 g | 2% |
| Dietary Fiber | 2.2 g | 8% |
| Total Sugars | 1.9 g | 4% |
| Minerals | ||
| Sodium | 7 mg | <1% |
| Potassium | 146 mg | 3% |
| Calcium | 39 mg | 3% |
| Iron | 0.7 mg | 4% |
| Magnesium | 20 mg | 5% |
| Vitamins | ||
| Vitamin C | 0.3 mg | <1% |
| Vitamin A | 18 mcg | 2% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Babyfood, Vegetables?
- A 100 g serving of Babyfood, Vegetables has 27 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Babyfood, Vegetables?
- Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Babyfood, Vegetables?
- Per 100 g there are 0.2 g of fat and 6.3 g of carbohydrate, including 2.2 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.