Babyfood, Vegetables
USDA reference values for babyfood, vegetables (per 100 g).
65kcalCalories
1.4gProtein
0.4gFat
16.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8%
- Fat 5.1%
- Carbs 86.9%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.4 g | 3% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 16.3 g | 6% |
| Dietary Fiber | 2.1 g | 8% |
| Total Sugars | 1.5 g | 3% |
| Minerals | ||
| Sodium | 52 mg | 2% |
| Potassium | 81 mg | 2% |
| Calcium | 4 mg | <1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 8 mg | 2% |
| Vitamins | ||
| Vitamin C | 2.2 mg | 2% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 1 mg | <1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Babyfood, Vegetables?
- A 100 g serving of Babyfood, Vegetables has 65 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Babyfood, Vegetables?
- Per 100 g there are 1.4 g of protein — about 3% of the Daily Value (50 g).
- How much fat and carbs are in Babyfood, Vegetables?
- Per 100 g there are 0.4 g of fat and 16.3 g of carbohydrate, including 2.1 g of fiber.
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.