Babyfood, Dry Fortified
USDA reference values for babyfood, dry fortified (per 100 g).
407kcalCalories
6.7gProtein
6.7gFat
80.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.8%
- Fat 15.3%
- Carbs 78%
What this food is high in
167%
Iron
30 mg / 100 g
65%
Vitamin C
58.3 mg / 100 g
62%
Calcium
800 mg / 100 g
24%
Dietary Fiber
6.7 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.7 g | 13% |
| Total Fat | 6.7 g | 9% |
| Saturated Fat | 1.1 g | 5% |
| Carbohydrate | 80.1 g | 29% |
| Dietary Fiber | 6.7 g | 24% |
| Total Sugars | 26.7 g | 53% |
| Minerals | ||
| Sodium | 33 mg | 1% |
| Potassium | 467 mg | 10% |
| Calcium | 800 mg | 62% |
| Iron | 30 mg | 167% |
| Magnesium | 95 mg | 23% |
| Vitamins | ||
| Vitamin C | 58.3 mg | 65% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Babyfood, Dry Fortified?
- A 100 g serving of Babyfood, Dry Fortified has 407 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Babyfood, Dry Fortified?
- Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Babyfood, Dry Fortified?
- Per 100 g there are 6.7 g of fat and 80.1 g of carbohydrate, including 6.7 g of fiber.
- What nutrients is Babyfood, Dry Fortified high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (167% DV), Vitamin C (65% DV), Calcium (62% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.