Babyfood, Gerber
USDA reference values for babyfood, gerber (per 100 g).
407kcalCalories
8gProtein
9.3gFat
72.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.1%
- Fat 21.2%
- Carbs 70.7%
What this food is high in
105%
Iron
18.9 mg / 100 g
98%
Calcium
1,278 mg / 100 g
21%
Dietary Fiber
5.9 g / 100 g
16%
Protein
8 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8 g | 16% |
| Total Fat | 9.3 g | 12% |
| Saturated Fat | 0.8 g | 4% |
| Carbohydrate | 72.5 g | 26% |
| Dietary Fiber | 5.9 g | 21% |
| Total Sugars | 24.9 g | 50% |
| Minerals | ||
| Sodium | 259 mg | 11% |
| Potassium | 318 mg | 7% |
| Calcium | 1,278 mg | 98% |
| Iron | 18.9 mg | 105% |
| Magnesium | 63 mg | 15% |
| Vitamins | ||
| Vitamin C | 9.1 mg | 10% |
| Vitamin A | 28 mcg | 3% |
| Vitamin D | 0.5 mcg | 3% |
| Other | ||
| Cholesterol | 7 mg | 2% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Babyfood, Gerber?
- A 100 g serving of Babyfood, Gerber has 407 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Babyfood, Gerber?
- Per 100 g there are 8 g of protein — about 16% of the Daily Value (50 g).
- How much fat and carbs are in Babyfood, Gerber?
- Per 100 g there are 9.3 g of fat and 72.5 g of carbohydrate, including 5.9 g of fiber.
- What nutrients is Babyfood, Gerber high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (105% DV), Calcium (98% DV), Dietary Fiber (21% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.