Babyfood, Cereal
USDA reference values for babyfood, cereal (per 100 g).
402kcalCalories
6.6gProtein
4.8gFat
83.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.8%
- Fat 11.1%
- Carbs 82.1%
What this food is high in
250%
Iron
45 mg / 100 g
65%
Vitamin C
58.3 mg / 100 g
46%
Calcium
600 mg / 100 g
33%
Magnesium
140 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.6 g | 13% |
| Total Fat | 4.8 g | 6% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 83.2 g | 30% |
| Dietary Fiber | 6.7 g | 24% |
| Total Sugars | 26.7 g | 53% |
| Minerals | ||
| Sodium | 66 mg | 3% |
| Potassium | 500 mg | 11% |
| Calcium | 600 mg | 46% |
| Iron | 45 mg | 250% |
| Magnesium | 140 mg | 33% |
| Vitamins | ||
| Vitamin C | 58.3 mg | 65% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Babyfood, Cereal?
- A 100 g serving of Babyfood, Cereal has 402 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Babyfood, Cereal?
- Per 100 g there are 6.6 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Babyfood, Cereal?
- Per 100 g there are 4.8 g of fat and 83.2 g of carbohydrate, including 6.7 g of fiber.
- What nutrients is Babyfood, Cereal high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (250% DV), Vitamin C (65% DV), Calcium (46% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.