Babyfood, Cereal
USDA reference values for babyfood, cereal (per 100 g).
390kcalCalories
6.7gProtein
2.2gFat
83.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.1%
- Fat 5.2%
- Carbs 87.7%
What this food is high in
295%
Iron
53 mg / 100 g
66%
Calcium
860 mg / 100 g
43%
Vitamin D
8.5 mcg / 100 g
13%
Protein
6.7 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.7 g | 13% |
| Total Fat | 2.2 g | 3% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 83.1 g | 30% |
| Dietary Fiber | 1.3 g | 5% |
| Total Sugars | 4.9 g | 10% |
| Minerals | ||
| Sodium | 32 mg | 1% |
| Potassium | 281 mg | 6% |
| Calcium | 860 mg | 66% |
| Iron | 53 mg | 295% |
| Magnesium | 37 mg | 9% |
| Vitamins | ||
| Vitamin C | 2.4 mg | 3% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 8.5 mcg | 43% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Babyfood, Cereal?
- A 100 g serving of Babyfood, Cereal has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Babyfood, Cereal?
- Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Babyfood, Cereal?
- Per 100 g there are 2.2 g of fat and 83.1 g of carbohydrate, including 1.3 g of fiber.
- What nutrients is Babyfood, Cereal high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (295% DV), Calcium (66% DV), Vitamin D (43% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.