Babyfood, Cereal
USDA reference values for babyfood, cereal (per 100 g).
376kcalCalories
13.2gProtein
6.6gFat
69.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14%
- Fat 15.8%
- Carbs 70.2%
What this food is high in
268%
Iron
48.2 mg / 100 g
49%
Calcium
643 mg / 100 g
36%
Vitamin D
7.1 mcg / 100 g
27%
Magnesium
115 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 13.2 g | 26% |
| Total Fat | 6.6 g | 8% |
| Saturated Fat | 0.9 g | 4% |
| Carbohydrate | 69.4 g | 25% |
| Dietary Fiber | 6.6 g | 24% |
| Total Sugars | 13.2 g | 26% |
| Minerals | ||
| Sodium | 33 mg | 1% |
| Potassium | 467 mg | 10% |
| Calcium | 643 mg | 49% |
| Iron | 48.2 mg | 268% |
| Magnesium | 115 mg | 27% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 7.1 mcg | 36% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Babyfood, Cereal?
- A 100 g serving of Babyfood, Cereal has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Babyfood, Cereal?
- Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Babyfood, Cereal?
- Per 100 g there are 6.6 g of fat and 69.4 g of carbohydrate, including 6.6 g of fiber.
- What nutrients is Babyfood, Cereal high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (268% DV), Calcium (49% DV), Vitamin D (36% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.