Apricots, Sulfured
USDA reference values for apricots, sulfured (per 100 g).
126kcalCalories
1.9gProtein
0.2gFat
32.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 5.5%
- Fat 1.5%
- Carbs 93%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.9 g | 4% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 32.6 g | 12% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 728 mg | 15% |
| Calcium | 24 mg | 2% |
| Iron | 2.5 mg | 14% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 7.1 mg | 8% |
| Vitamin A | 220 mcg | 24% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Apricots, Sulfured?
- A 100 g serving of Apricots, Sulfured has 126 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Apricots, Sulfured?
- Per 100 g there are 1.9 g of protein — about 4% of the Daily Value (50 g).
- How much fat and carbs are in Apricots, Sulfured?
- Per 100 g there are 0.2 g of fat and 32.6 g of carbohydrate.
- What nutrients is Apricots, Sulfured high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (24% DV), Potassium (15% DV), Iron (14% DV).
Similar foods and comparisons
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Acerola, (West Indian Cherry)
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Apple Juice, Canned Or Bottled
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Compare Apricots, Sulfured with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.