NutriBase

Fruits & Berries

Apples, Raw

USDA reference values for apples, raw (per 100 g).

53kcalCalories
0.3gProtein
0.4gFat
13.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 1.9%
  • Fat 6%
  • Carbs 92.1%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.3 g <1%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 13.6 g 5%
Dietary Fiber 2.4 g 9%
Total Sugars 11 g 22%
Minerals
Sodium 1 mg <1%
Potassium 88 mg 2%
Calcium 5 mg <1%
Iron 0.2 mg 1%
Magnesium 3 mg <1%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Apples, Raw?
A 100 g serving of Apples, Raw has 53 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Apples, Raw?
Per 100 g there are 0.3 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Apples, Raw?
Per 100 g there are 0.4 g of fat and 13.6 g of carbohydrate, including 2.4 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.