Apples, Canned
USDA reference values for apples, canned (per 100 g).
67kcalCalories
0.2gProtein
0.4gFat
16.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 1.1%
- Fat 5.7%
- Carbs 93.2%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.2 g | <1% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 16.8 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 14.8 g | 30% |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 70 mg | 1% |
| Calcium | 4 mg | <1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 3 mg | <1% |
| Vitamins | ||
| Vitamin C | 0.2 mg | <1% |
| Vitamin A | 3 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Apples, Canned?
- A 100 g serving of Apples, Canned has 67 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Apples, Canned?
- Per 100 g there are 0.2 g of protein — about <1% of the Daily Value (50 g).
- How much fat and carbs are in Apples, Canned?
- Per 100 g there are 0.4 g of fat and 16.8 g of carbohydrate, including 2 g of fiber.
Similar foods and comparisons
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69 kcal
1.5 g protein
Acerola Juice, Raw
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Acerola, (West Indian Cherry)
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0.4 g protein
Apple Juice, Canned Or Bottled
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Apple Juice, Canned Or Bottled
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Apple Juice, Canned Or Bottled
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0.1 g protein
Compare Apples, Canned with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.